Canadian Sweet Punch
Ingredients:
(makes one gallon)
- 2 cups ice tea (unsweetened)
- 1/2 cup sugar
- 1 12-oz frozen orange juice
- 1 12-oz frozen limeade
- 3 cups Canadian Mist whisky
- 7 cups water
Mix all ingredients in a punch bowl and chill in refrigerator at least for an hour before serving. If not preparing ahead of time, fill measuring container with ice first and then cover with water to get this as cold as possible.
