- 1 parts Grey Goose Le Citron flavored vodka
- 4 parts prepared Bloody Mary mix*
- 1 tbsp sweet pickle relish
- wedge of lime
- celery salt for rimming
Rub the juicy side of a lime on the outer edge of a tall glass then roll the glass lip in the celery salt. Add ice, vodka and pickle relish to the prepared glass. Top with bloody mary mix.
Bloody Mary Mix:
- 32 parts tomato juice
- 1 part fresh lemon juice
- 1 part fresh lime juice
- 4 tsp hot sauce
- 2 heaping tbsp prepared horseradish
- 2 heaping tbsp Worcestershire sauce
- 1 heaping tsp celery salt
- 1 tsp ground black pepper
- 1/2 tsp salt
- 1 tsp smoked paprika
Combine all ingredients in a pitcher with a tight-fitting lid. Close the pitcher and shake vigorously. Prepare up to four days in advance.
The bloody mary mix can be made 2-3 days ahead and stored in the refrigerator. If you make it much farther in advance, the horseradish will begin to lose its kick and the tomato juice will begin to turn.
About Bloody Mary:
Bloody Mary was invented in the 1920s by an American bartender named, Fernand Petiot at Harry's New York Bar in Paris, France. The original recipe called for equal parts of vodka and tomato juice.
More and Original Bloody Mary Recipe
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Tomatoes are actually fruit even though the U.S. Supreme Court declared them a vegetable in 1893. It is a true American native, originally cultivated by Aztecs and Incas as early as 700 A.D. It was introduced to Europeans during the 16 century explorations.
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