- 2 oz. Chamomile infused Flor de Cana rum, 4-year old
- 4 sugar cubes
- 3 oz. club soda
- 1 oz. lemon juice
- 1 1/2 oz. grapefruit juice
Dissolve 4 sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). After sugar cubes are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once all of the ingredients have been added and stirred. Stir the punch until it is chilled
Strain punch into a glass or punch bowl, depending on the size of the portion, top with 2 oz. club soda and garnish with grapefruit slices.
*Chamomile Infused rum is made by adding 4 bar spoons of chamomile tea to one bottle of rum. Let the concoction sit for an hour and forty five minutes and then strain out the tea. Save the bottle for storage.