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Ingredients:
- 15 ounces Campari
- 10 ounces Flor de Cana 7 year
- 7.5 ounces Cinzano Rosso
- 10 ounces Grapefruit Juice
- 2 1/2 ounces Honey
Combine juice of ten lemons and 30 cloves in a tupperware container or cake mold and freeze. Combine all ingredients in a large punch bowl with flavored iced block. (Created by mixologist Jon Gasparini of Rye on the Road)
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Party Essential:
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How to open a champagne cork
Serving cheese
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