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Ingredients:
- 1 1/2 oz Cruzan coconut rum
- 1 1/2 oz coconut cream
- 1/4 oz banana liqueur
- 1 1/2 oz cream raspberry puree
- 3 oz pineapple juice
Garnish: coconut flakes
Blend with ice until smooth. Strain into a tall glass rimmed with coconut flakes.
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Kiwi Daisy
Pina Colada
Rum Crusta
Pineapple Fizz
Summer Sun
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