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Ingredients:
- 1 oz Rhum Clement V.S.O.P Rum
- 1 oz Cointreau
- 1 oz fresh orange juice
- 1 oz Guava juice
- Dash of homemade Bissaap juice (African flower)
Garnish: Bissaap flower and dried Bissaap sprinkle
Mix all ingredients in a cocktail shaker with ice. Strain the mixture into a martini glass and garnish with Bissaap flower and dried Bissaap sprinkle on top. Created by Christophe Ouedraogo at Les Enfants Terribles, Lower East Side Les Enfants Terribles (37 Canal Street, Canal & East Broadway, New York City) Le Bissaap Martini is the winner of 2006 Rhum Clement Cocktail Challenge, NYC
More Rhum Cocktails:
Summer Sun
Ti' Punch
Creole Cosmo
Le Bissaap
Madam Clement
La Chic Martinique
More Rum Cocktails
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