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Ingredients:
- 1 1/2 oz Berentzen Apple Schnapps
- 1 1/2 oz Rain Vodka
- 1 oz Maple Syrup
- 1 part Licor 43
- 3 parts Heavy Cream
Place apple schnapps, vodka and maple syrup in a cocktail shaker, fill with ice and immediately shake and strain into a martini glass to about a half-inch from the rim. Place licor 43 and heavy cream into tumbler, shake and strain into a martini glass. Use back of a spoon placed closely to the ingredients and against the side of the glass. Pour slowly to layer on top. (Cocktail created by Michael Waterhouse, Dylan Prime)
MORE COCKTAILS:
Holiday Cranberry Punch
Eggnog
Chestnut Eggnog
Kentucky Eggnog
Gingerbread Apple Crisp
Nutcracker Sweet
COOKING WITH SPIRITS:
Pomegranate Rummy Game Hens
Royal Hot Chicken Wings
Pear & Squash Soup with Cognac
Champagne Granita
Vegetarian Chili Bee
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