Drowned Irish Coffee
- 1/2 cup hot espresso
- 1 tsp sugar
- 2 oz Baileys Original Irish Cream
- Lemon zest
Dissolve the sugar in espresso. Pour into a small plastic container and freeze until solid. Once frozen, scrape the frozen coffee mixture with a fork or knife to make icy crystals. Spoon the crystals into a glass and add Irish Cream over each. Top with a twirl of lemon zest and serve with a spoon for the option of drinking or spooning.