With Earth Day coming up on April 22, VeeV is planting a tree for every VeeV “Treetini” cocktail ordered at participating bars and restaurants in 10 U.S. metro markets iin April. Treetinis are sold in all locations of the Gerber Group, Simply Pasta (New York), Uncommon Ground (Chicago), Forge (Miami), Stingaree (San Diego), Blue Velvet (Los Angeles), the State and Allen Lounge (Dallas), and Bar Loui (Las Vegas). For a full list of participating bars and restaurants, go to www.treetini.com <http://www.treetini.com> .

VeeV Treetini (created by Stingaree – San Diego, CA)
1 1⁄2 ounces VeeV Açaí Spirit
Splash of St. Germain Elderflower Liqueur
2 ounces mango juice
1 orange slice

Muddle the orange slice in the bottom of a bar glass.  Add VeeV, St. Germain, mango juice and shake well with ice.  Strain into a chilled martini glass.
VeeV is distilled at the only wind-powered distillery in the U.S., and donates $1 from every bottle sold back to the Brazilian rainforest to secure the safe harvest of açaí.

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