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Cooking with Spirits

Cooking with Spirits
Citrus Breeze Muffin
Ingredients: (Makes 4 servings)
- 2 oz dark rum
- 1 cup sugar cane syrup
- 1/2 oz fresh lemon juice
- 1/4 cup butter or margarine
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Ocean Spray Ruby Tangerine Grapefruit Juice Drink
- 2 cups Frozen cranberry, coarsely chopped

Directions:
1) Preheat oven to 350 F. Grease muffin tins.

2) Using an electric mixer, beat rum, lemon juice, sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each addition.

3) Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixture. Stir in cranberry.

4) Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown. Makes 12 muffins. (Recipe by: Ocean Spray/Cocktail Times.com)


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