Ingredients:
- 3 oz brandy
- 1 1/2 oz Pama pomegranate liqueur
(or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)
- 3 oz Darjeeling tea with cloven
Garnish: cinnamon stick and orange peel
Brew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel.
Ingredients: Pomegranate
The name pomegranate derives form Middle French, pomme garnete, literally "seeded apple"; it is sometimes referred to as Chinese apple.
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